I want to share simple recipes for home cooking and tell you about a popular dish from available products, stewed potatoes with ribs. I will also touch superficially on the topic of the benefits of a slow cooker in the household.
Multivarker – what kind of animal and how to use it
In short, a slow cooker is an improved microwave oven, a stove, a saucepan and an oven in one skin. Versatile as a food processor and designed for frying, boiling, parka and more. I won't tell you how to use a slow cooker, because each model has not only its own interface, but also power, capabilities, and instructions.
In short, a slow cooker is a very useful thing in the household (more necessary than a machine gun, which is still not useful), which has a delay timer for everything, which allows it to turn on and off at any given time. For example, our heroine today is stewed potatoes in a slow cooker, which can be prepared for your very arrival from work if you prepare all the ingredients in advance and set the timer to the right time.
Google says that this miracle of technology costs about $ 200.
It's not too expensive for a universal appliance capable of cooking steamed vegetables, steamed porridges, meat, and more.
Stewed potatoes with ribs – recipes and cooking methods in a slow cooker and cauldron
By and large, stewed potatoes with ribs in a slow cooker and a cauldron differ from each other only in a few technical points, as a result of which they will be presented to your attention in one fell swoop.
800 gr. potatoes
300 gr. ribs
2 carrots
2 large onions
sunflower oil
, salt, black pepper, turmeric, rosemary
We wash and peel potatoes, onions and carrots. In addition, carefully wash the pork or beef ribs, remove the bone fragments. Turn on the slow cooker for baking mode (or the fire under the cauldron). Add sunflower oil to the heated surface and fry the ribs. After a few minutes, mix them with diced onions and carrots. Add salt, pepper and season abundantly with turmeric and rosemary.
When the carrots have become soft enough, add water and large cubes of potatoes to the slow cooker or cauldron. Stir and leave to simmer for half an hour. Stir occasionally and check the potatoes and ribs for readiness. Add salt and spices, if necessary. Forty minutes after the start of stewing the potatoes, we check it again and, if it is ready, serve the dish to the table with salad, vegetable side dish or jelly, aspic. Best porn site https://noodlemagazine.com - Watch porn.